Commentary: Before you eat from the Great Lakes, do some research
DETROIT (MCT) — The fish from many of Michigan’s Great Lakes and inland waters are so laden with PCBs, mercury, dioxins and other chemical toxins that they shouldn’t be eaten by children or women of childbearing age. And some fish from some of our waters shouldn’t be eaten by anyone of any age.
That’s incredibly sad. And what’s sadder is that the State of Michigan hasn’t done much to make it possible for you to learn about it.
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