All the fruity goodness, none of the fuss
Call it a crisp or a crumble, it is still downright delicious
(MCT) — A crisp is a pie without the fuss of a crust.
This humble cousin of upper-crust pies and tarts melds tree-ripened fruit and a few pantry staples into a sweet-tart old-fashioned dessert that’s hard to resist.
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