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It’s time to talk turkey in the Upper Peninsula

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MUNISING, Mich. (MCT) — About 50,000 Michigan hunters will get turkey licenses this fall, but only about 1,500 of them will be able to hunt the Upper Peninsula. And the U.P. also has a smaller turkey population than the southern Lower Peninsula, where 90 percent of the fall turkey hunting will be done.

So why did Andy Muir figure that Alger County would be a great place to hunt turkeys this fall instead of turkey-rich Mason County, where he lives?

“I hunt for the joy of hunting, for a chance to get away from crowds of people, not just to kill something,” Muir said as he got breakfast in a local restaurant after four hours of scouting for roosting birds. “There’s hardly anyone out looking for turkeys here. I ran into a few people setting up for deer season, and just about all of them were glad to tell me where they’d seen turkeys.”

Muir likes that there’s plenty of public land to hunt.

“Most of the permits down below are for private land, and there are two problems with that. First, it’s tough to get access to private farms, and even if you get it, you’re limited to those few acres,” he said.

“In the U.P., if you don’t like the spot you’re hunting after a couple of days you can pick up and try somewhere else. That’s great for me, because my favorite way to hunt turkeys is to walk the ridge lines and stop to call every now and then, so I might walk three or four miles in a morning.”

The fall turkey hunt — when hunters can take birds of either sex — began Sept. 15 and runs through Nov. 14, the day before the firearms deer season begins. Only 850 public land licenses were available for designated areas in the southern half of the Lower Peninsula, but 46,700 private land licenses will be sold, 46,000 for farmlands in the Thumb where turkeys have become the latest crop depredation pest.

No fall licenses were issued for the northern half of the Lower Peninsula, where turkey numbers have been falling largely because limitations on feeding deer have made it harder to feed turkeys and help them survive the usually-harsh winters.

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