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ATI offers tips to avoid holiday pains

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Heather Robinson, an ATI hand therapist, works on a patient’s hand. ATI Physical Therapy is offering the public some tips on ways people can avoid aches and pains during the holiday season. (Photo submitted)

Family, food and festivities ... the ingredients for great Thanksgiving memories. But, if you’re not careful, these memories may turn into aches and pains.

As America gets ready to give thanks and kick-off the holiday season, the physical therapists at ATI Physical Therapy have some tips that can help keep people pain-free.

“Activities such as standing too long while cooking, meal preparation and lifting heavy objects like turkeys and boxes can cause back, shoulder and neck pain,” says Tara Smith, physical therapist at ATI.  “There are simple things that can be done to help decrease the effects of the added stress on our bodies.”

While cooking, be sure to stand on a padded surface, and maintain even weight on each leg. If needed for comfort, use a stool to prop-up one foot and give each leg a turn. It’s best to stand when carving or chopping, so choose a workspace that is level with your forearms when elbows are bent at a 90-degree angle. Don’t forget to take a break every 20 to 30 minutes and perform simple stretching exercises to loosen shoulder, back and neck muscles.

When it’s time to get the turkey out of the oven, or grab dessert from the bottom shelf of the refrigerator, lift with your knees and avoid bending at the waist or twisting your trunk. Keep the load close to your midline (belly button), and your body. If you need to move any heavy objects, test the weight of the object first by pushing it with your foot.  If it seems too heavy, ask for help.

In addition to muscle aches and pains, injuries to the hand are all too common during the holidays. From turkey carving to broken glass, the kitchen can be a dangerous place. 

Heather Robinson, certified hand therapist with ATI Hand Therapy, says patients sometimes forget how sharp knives can be. “We often see finger and tendon injuries when patients try to cut a piece of bread in their hand, or catch a slice of meat under the knife.

“Always remember to use a cutting board, and keep your free hand away from the knife.” 

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