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Hunting moose a rare Minnesota challenge

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They packed the meat into eight bags weighing a total of about 600 pounds. Smith also kept the skull and rack, which he plans to mount.

They cooled the meat in their aluminum canoe, which they left in 45-degree water overnight, then headed out the next morning. Each had to make four trips across six portages, carrying their gear, three canoes and moose meat. That’s seven trips across each portage.

Said Smith: “It was the perfect hunt. We did our homework. We had the right tools. It was an amazing experience, but it’s not for the fait of heart.

“It’s such a neat thing. If moose hunting ends, it would be very sad.”

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