Dairy ranks No.1 for foodborne-illness hospitalizations, CDC study says
(MCT) — MILWAUKEE — Dairy products accounted for more foodborne-illness hospitalizations over an 11-year period than 16 other commodity foods, says a new study from the Centers for Disease Control and Prevention.
One of the big concerns is raw milk and other unpasteurized dairy products, John Painter, one of the study’s authors, said in an interview last week.
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