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Celebrating 30 years of Pheasants Forever — with concerns ahead

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— Wild game cooking. Chefs Georgia Pellegrini, author of the book “Girl Hunter,” and Hank Shaw, author of “Hunt, Gather, Cook: Finding the Forgotten Feast,” will speak and demonstrate their culinary skills.

— National voices. U.S. Fish and Wildlife Service Director Dan Ashe will speak at a Friday evening banquet, and USDA Secretary Tom Vilsack will keynote a Saturday evening banquet. Tickets can be reserved by phoning 1-877-773-2070.

For more information, go to www.pheasant.org.

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