Not like momma used to make
Buttermilk Pot Roast offers a unique twist, unique flavors to the preparation of a mainstay in the American menu
Pot roast used to be the meal my mother or grandmother would make when they had leftover vegetables that they wanted to use up. It was usually made with an inexpensive piece of meat.
There is no such thing as an inexpensive piece of meat anymore. Just walk through the meat department at your grocery store. They are certainly not giving any meat away. Not even close.
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