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Information on gluten-free offered in Morris

“Gluten-free” is one of the newest label crazes, but why has it become so popular? While some consumers see gluten-free as a weight-loss diet, about 1 percent of the U.S. population suffers from celiac disease and risks serious health problems by consuming even a breadcrumb worth of gluten, according to a news release from the University of Illinois Extension office.

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